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Lesdag Verdieping in Voeding op 5 februari 2021

Inhoud

Tijdens deze lesdag zal Yvonne van Stigt dieper ingaan op de effecten van ‘gezonde voeding’. Zij besteed aandacht aan de exorfinen, lectinen en saponinen die voor bepaalde mensen gezonde voedingsmiddelen kunnen veranderen in ongezonde voeding.

Deze dag is onderdeel van het tweede jaar van de opleiding tot Orthomoleculair Therapeut en kan ook los geboekt worden door beginnende therapeuten, fysiotherapeuten, massagetherapeuten, psychologen en artsen die zich meer in voeding willen verdiepen.

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